Posts Tagged ‘Summer Corn Salad’
I’ve been on the hunt for the perfect meal to help our family cool off this summer. Following are a few fail safe Mexican-inspired recipes that will not only satiate your appetite, but make you pretty popular with your family and neighbors.
Martha Stewart’s Honeydew Agua Fresca – Tired of the tried and true mint lemonade and peach iced-tea recipes? Don’t be bored by your summer beverages — enjoy this refreshing traditional Mexican fruit drink in just a few minutes.
14 cups honeydew melon or cantaloupe (from a 5-pound melon)
1/3 cup superfine sugar
1/2 cup fresh lime juice (from 4 limes)
2 cups raspberries
Set a large fine-mesh sieve over a large pitcher or jug. In batches, in a food processor or blender, puree melon until smooth. Pour melon puree through sieve, pressing on solids with a rubber spatula (you should have about 4 cups juice).
In a small bowl, combine superfine sugar and fresh lime juice; stir until sugar dissolves. Add lime mixture and 4 cups water to melon juice and mix well. Adjust sweetness with more sugar if desired. (Mixture can be refrigerated, up to 2 days.) To serve, add plenty of ice and 2 cups raspberries. [read more]