Posts Tagged ‘Food’

What Inspired Me This Week: Yummyfun Kooking!

With so many kids-cooking sites online, when I’m looking for originality and spunk, I always head to Yummyfun Kooking, my default “have fun cooking with kids” website! Yummyfun’s part Pee Wee Herman, part Martha Stewart and 100% awesome!

My friend Clare Crespo is the Chief Cupcake in Charge and for as long as I’ve known her, she’s been obsessed with inspiring folks to get creative in the kitchen. From the first dusting of flour to becoming a media powerhouse, she has written two best selling cookbooks: “The Secret Life of Food” and “Hey There Cupcake!”, teaches cooking classes and writes recipes and party ideas for other media outlets. You may have even spotted her on TV whipping up something fun. [read more]

Summer Refresher Course

I’ve been on the hunt for the perfect meal to help our family cool off this summer.  Following are a few fail safe Mexican-inspired recipes that will not only satiate your appetite, but make you pretty popular with your family and neighbors.

Martha Stewart’s Honeydew Agua Fresca – Tired of the tried and true mint lemonade and peach iced-tea recipes? Don’t be bored by your summer beverages — enjoy this refreshing traditional Mexican fruit drink in just a few minutes.

Serves 10

14 cups honeydew melon or cantaloupe (from a 5-pound melon)
1/3 cup superfine sugar
1/2 cup fresh lime juice (from 4 limes)
Ice
2 cups raspberries

Set a large fine-mesh sieve over a large pitcher or jug. In batches, in a food processor or blender, puree melon until smooth. Pour melon puree through sieve, pressing on solids with a rubber spatula (you should have about 4 cups juice).

In a small bowl, combine superfine sugar and fresh lime juice; stir until sugar dissolves. Add lime mixture and 4 cups water to melon juice and mix well. Adjust sweetness with more sugar if desired. (Mixture can be refrigerated, up to 2 days.) To serve, add plenty of ice and 2 cups raspberries. [read more]